How Cordelia Became Cleveland’s Best Place to Work

How Cordelia Became Cleveland’s Best Place to Work

How Cordelia Became Cleveland’s Best Place to WorkJason Littrell
Published on: 12/12/2025

Welcome to the Hospitality Strategy Lab Podcast! In this episode, host Jason Littrell sits down with Andrew Watts and Vinnie Cimino, the powerhouse duo behind Cordelia in Cleveland—named the “Best Place to Work” just two months after opening their doors.

Elevating Hospitality with Behavioral Science: Value-Aligned Teams and Lasting Guest Impressions

Elevating Hospitality with Behavioral Science: Value-Aligned Teams and Lasting Guest Impressions

Elevating Hospitality with Behavioral Science: Value-Aligned Teams and Lasting Guest ImpressionsJason Littrell
Published on: 11/11/2025

Welcome to the Hospitality Strategy Lab Podcast! In this episode, host Jason Littrell sits down with behavioral science expert and author of "Start at the End," Matt Wallert, to explore how the principles of behavioral science can transform guest experiences in the hospitality industry.

hospitality Strategybehavioral scienceapplied behavioral sciencepeak end rulehospitality industryguest experienceinhibiting pressures
The Art of Team Engagement with Geoffrey Toffetti from Frontline Performance Group

The Art of Team Engagement with Geoffrey Toffetti from Frontline Performance Group

The Art of Team Engagement with Geoffrey Toffetti from Frontline Performance GroupJason Littrell
Published on: 28/10/2025

In this conversation, Jason Littrell speaks with Geoffrey Toffetti from the Frontline Performance Group, discussing the importance of optimizing employee performance in the hospitality industry.

hospitalityemployee performanceturnovertrainingsalesserviceaidata analysisincentivesrestaurant management
 Future-Proofing Restaurants: AI, Labor, and Value Strategies for 2026

Future-Proofing Restaurants: AI, Labor, and Value Strategies for 2026

 Future-Proofing Restaurants: AI, Labor, and Value Strategies for 2026
Jason Littrell
Published on: 21/10/2025

Critical topics like menu dynamics, the psychology of today’s “new consumer,” why pared-down offerings are winning over diners, and how word of mouth and online platforms shape where people choose to eat. Barbara also discusses the importance of embracing authenticity, finding your restaurant’s “tribe,” and building lasting community relationships as the industry adapts to economic pressures and digital disruption.

barbara castigliamodern restaurant managementrestaurant managementfuture of restaurants2026interviewhospitality strategy lab

Copyright © Jason Littrell, Ltd. . All Rights Reserved.