Holidays. Chaos. Money.
The Holiday Rush is Here: Why Most Restaurants Survive It Instead of Profit From It

The Holiday Rush is Here: Why Most Restaurants Survive It Instead of Profit From It

Fresh insights on why women’s decision-making cycles may be longer—but ultimately more powerful—how authenticity and storytelling can build lasting loyalty, and why community connections matter more than ever, especially in bars and restaurants.

Your menu design is costing you thousands monthly. Learn menu engineering strategies that guide customers to high-profit items and increase average check size.

Welcome to the Hospitality Strategy Lab Podcast! In this episode, host Jason Littrell sits down with behavioral science expert and author of "Start at the End," Matt Wallert, to explore how the principles of behavioral science can transform guest experiences in the hospitality industry.
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